Signature Dishes
From the Chef's treasure trove sample our most sought after delicacies
Chimes Tandoori Sizzling Platter
Cooking in the Tandoor (a clay oven) was the method of cooking promoted in the kitchens of the Mughal Emperors of Central and Southern Asia. This ancient method of cooking, though primitive, retains the flavours like none other modern method does. Chimes offers The Sizzling Tandoori Platter, an exquisite selection of chicken, lamb and prawns, marinated with exotic herbs and cooked in the tandoor for succulent perfection.
Andhra Chicken
Amidst most of the delicacy dishes, the Andhra Chicken is probably one of the most favourite. Tender bites of marinated chicken deep fried and tossed in a wok with curry leaves, onions
and mustard seeds.

Chimes Tandoori Raan
Being our Chef’s most delectable we require 48 hours’ prior notice for its preparation.
This mouth -watering leg of lamb marinated overnight in yoghurt and choicest of traditional Indian spices is roasted in oven to ensure crispy yet moist and tender bites of meat. Irresistible!
Chimes Murg Methi Malai
An amalgam of the mellow flavors of fenugreek leaves cooked with chicken and ground spices, made rich and luscious with fresh cream! A mouth-watering dish that keeps you craving for more.
Chimes Burrah Masala
Chimes uniquely prepares this dish with flattened lamb chops delicately spiced and marinated in yogurt, slow cooked in the traditional Indian tandoor, it is sure to tickle the taste buds of food connoisseurs.
All prices inclusive of GST.
Events and Offers

For information on our upcoming events & offers keep visiting this section so you can avail offers that give you best value for money at The Chimes Indian Restaurant.

Current Specials

Watch this space for our Chef's simply irresistible specials. These specials keep changing based on seasonal food availability.

Chimes Restaurant
170, Belmore Road, Balwyn 
(Corner of Belmore Road and Balwyn Road)
Phone: 03 9857 5858
Opening Hours
Mon - Sun: 5pm till late (OPEN all nights)

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